Our range consists mostly of dry wines, but for varieties that reach high grape maturity, we keep a pleasant residue of natural grape sugar. Our winery specialties include making wines that are aged on new French barrels, pressing oil from grape seeds and making homemade grape jams. With our small production we want to show that, compared to the wine world, it is possible to produce very high quality wines of high quality in our conditions.
The reason for the establishment of our small family winery was both the love for wine, land and vineyards, but also the long tradition of wine production in our family. When processing and making wine, we try to combine more modern technologies with traditional practices, which, together with our signature, give our wines an unmistakable character.
The priority condition for the production of our wine is a well-ripened and healthy grape. That is why we have chosen to plant our own vineyards where we can largely influence and control the quality of the grapes. The reward for this care is that we use only natural sugar and acid content in our wine production, which makes our wines a unique natural product with harmonious flavours and aromas.
champion of red wines VVT 2007 Cabernet sauvignon 2006 VH gold medal VVT 2008 Sauvignon 2007 PS
Hrdost 2015, Pinot noir 2015, Chardonnay minimum 2015