Family winery Suský

The composition is based on Pinot Blanc, Veltliner, St. Lawrence, Blue Portugal, Franconia, Cabernet Moravia and Pinot Noir. The most recent plantings on 1.5 hectares date from 2018 and 2019. Annual production is around 20 000 bottles. The winery follows the trend of producing smaller lots of quality appellation wines with a strong influence of its own signature. The vinification method combines traditional methods with modern technological knowledge. The white grapes are processed purely and sensitively by controlled fermentation and the blue varieties by long maceration on the mash, which takes 6 to 8 weeks, and then aged in oak barrels in stable climatic conditions. The wines are available from the cellar in the price range of 180 to 250 crowns. Groups of up to twenty people can book into the pleasant surroundings of one of the oldest cellars in Velké Pavlovice, dating back to the 16th century, for a tasting and seating. The cellar includes a historic wooden press from the 19th century.

Produced white wine varieties

Aurelius
Pinot Blanc
Welschriesling
Traminer red
Grüner Veltliner
Sauvignon

Produced varieties of red wines

André
Cabernet Moravia
Cabernet Sauvignon
Frankovka (Lemberger)
Blauer Portugieser
Zweigeltrebe Blau
Nativa

Produced wine categories

Land wine, Quality wine, Kabinet wine, Late harvest, Selection of grapes, Selection of berries, Saint Martin's wine, Rosé

Achieved awards

Promenade of red wines 2020 - Frankovka 2017, Cuvée Suský red 2017 Gallery of Pinot Noir - Pinot Blanc 2017 Cuvée Ostrava - Cuvée Suský red 2015

Specialties in the menu

Long-fermented red wines after fermentation on mash