Winery ZD Němčičky
About the winery
The winery ZD Němčičky manages a total of 250 ha of land, of which 92 ha of its own vineyards, 118 ha of arable land and 40 ha of orchards. The winery underwent a major change in 2015 when it began producing only bottled wines, since when it has won more than 400 awards worldwide. It offers wines from the Classic range, fresh, juicy wines with beautiful primary fruit aromas; the Premium range, full-bodied, ripe wines with ageing potential; and more recently the Grand Vins range, big, opulent wines that have been aged in barrel.
Contacts and services
- Phone519 430 055777 661 619
Establishment
519 430 747Company
- AddressNěmčičky 153691 07, Němčičky (okr. Břeclav)
- E-mailvarmuza@zd-nemcicky.cz
- Websitehttp://www.zd-nemcicky.cz
Accomodation
- Accommodation for up to 48 people
- Breakfast, lunch, dinner
Other services
- Parking for 20 cars
- Parking for 4 buses
- Storage for 35 bikes
- Offer own wines
- WC in the facility
Opening hours
- Monday07:00 - 23:00
- Tuesday07:00 - 23:00
- Wednesday07:00 - 23:00
- Thursday07:00 - 23:00
- Friday07:00 - 23:00
- Saturday07:00 - 23:00
- Sunday07:00 - 23:00
Wines from the winemaker
Go to e-shop
Production information
Basic information
- Yearly production1 500 000 bottles
- Area of vineyards92 ha
- Price range120-300 CZK
Produced white wine varieties
Produced varieties of red wines
Produced wine categories
- Land wine, Quality wine, Kabinet wine, Late harvest, Selection of grapes, Straw wine, Rosé, Semi-sparkling wine
Achieved awards
Veltlinské zelené ps 2015 - CHAMPION OF THE KING OF WINE Pinot Blanc ps 2015 - Salon des Vins Chardonnay 2017 - Grand Gold Prague Wine Trophy, Bronze Great American International Wine Competition 2019, Silver FINGER LAKES 2019 USA Hibernal 2018 - Gold Medal Winner VVT Tramín raudý 2018 - Gold Medal - FINGER LAKES 2019 USA, Bronze Medal - Great American International Wine Competition 2019
Specialties in the menu
Frankovka from the best Růžený vineyard, aged for two years in a 3,000 litre barrel. The white wines were fermented in wooden barrels and then blended on fine lees for greater depth and fullness.