Dalibor Osička

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About the winery

We present you a small family winery operating in Velké Bílovice. Its history dates back to the early 20th century, but we have been intensively involved since 1993. All vineyards are cultivated on the land in the cadastre of Velké Bílovice with an area of 8ha. As part of sustainable development, we have been involved in integrated production since 1999 and have been authorised to use its trademark since 2003. Integrated production is based on the relationship between man and nature. It is farming that produces higher quality crops in a way that does not burden the environment. We strive to harmonise all the components of the vineyard ecosystem (soil, plants, animals, vines and humans). In treating vineyards, we prefer biological products to chemical ones in order to restore the natural biodiversity of plants and animals. We produce high quality and distinctive wines, which are aged on our own wine yeasts (Mother of Wine) in oak barrels for up to 24 months by simply stirring without SO2 concentration. We encourage new taste sensations and bouquet in the wine and its ability to take in oxygen, and we try to teach the wine to live and work with it.

Contacts and services


  • Accommodation for up to 5 people
  • 2 rooms
300 CZK / person

Other services

  • Parking for 2 cars
  • Storage for 10 bikes
  • Guided tasting on order
  • Offer own wines
  • Live music on order
More information

Production information

Basic information

  • Yearly production
    10 000 bottles
  • Area of vineyards
    8 ha
  • Price range
    140-350 CZK

Produced white wine varieties
Produced varieties of red wines
Produced wine categories
    Land wine, Kabinet wine, Late harvest, Selection of grapes, Ice wine, Rosé
Specialties in the menu

The philosophy of our winery is actually to let the wine create itself. We do not "rape" the wine and give it its own space to live. We let our wines sit on the yeast for a long time and then we bottle them, where they sit for a while and form. You can thus taste full-bodied wines of older vintages with velvety flavours and aromas that carry their own distinctive character.

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