O vinařství

The technologist and enologist of the company is Ing. Adam Bednář. All grape production is processed with high quality and gentle technology. In the production of red wine, the winery returns to traditional methods - it uses longer maceration (leavening) of the mash. White wines are produced by controlled fermentation using tertiary yeasts. Thanks to this combination, the winery produces wine that bears the characteristic varietal traits and aromas while retaining its distinctive terroir.