Pálava
Pálava, 2023
O vinařství
The winery's philosophy is to produce drinkable quality wine without morning sickness. We strive for maximum purity of wine in aroma and taste with pleasantly fresh acidity. All production is by the bottle, we avoid cask wines and buying cider or wine from abroad. All vineyards are in the cadastre of Hlohovec or Valtice. The range contains a wide variety of varieties, flavours and choices from dry to sweet wines.
Základní charakteristika vína
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.