We are a small family winery that manages about 11 hectares of vineyards. We try to do all the work in the vineyard and cellar with family members. In 2014 we built a cellar with a guest house. The accommodation capacity is 27 beds. In the cellar we make part of the wines with primary aromatics and less residual sugar and the other part we make with more traditional methods - longer fermentation on the mash, blending the wines on fine lees.
Sauvignon belongs among the most popular three white wines together with the Chardonnay and Riesling varieties. It is assumed that it comes from the French region of Bordeaux or from the Loire region. The most typical Sauvignons can be found in the Znojmo or Mikulov region.