
As our "Small Winery" logo suggests, it really is that small. The family manages about 7000 bushes, on which we try to grow quality raw material for the production of quality wines thanks to grape reduction. The reduction is an effort to respond to the current situation where the course of the year, with the amount of rainfall and solar temperatures, determines the ripeness and acid content of the grapes. The corresponding technology then comes into play, where, by controlled fermentation of white and rosé wines, we direct the raw material towards the expected quality.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.