About winemaker

As our "Small Winery" logo suggests, it really is that small. The family manages about 7000 bushes, on which we try to grow quality raw material for the production of quality wines thanks to grape reduction. The reduction is an effort to respond to the current situation where the course of the year, with the amount of rainfall and solar temperatures, determines the ripeness and acid content of the grapes. The corresponding technology then comes into play, where, by controlled fermentation of white and rosé wines, we direct the raw material towards the expected quality.