Pálava (PÁ)
Pálava (PÁ), 2022
About winemaker
After the entry of financial investors into the project, Arte Vini's activities expanded to the Velkopavlovice wine sub-region, where it managed to acquire its own vineyards with a total area of 15 hectares in various vineyard tracks. The local sloping hills, whose subsoil is often high in calcium and magnesium, provide perfect exposure to the sun. This unique terroir is unique in the whole of the Czech Republic. Under local conditions, both Burgundy and local blue grapes regularly reach optimum ripeness.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
