Pálava
Pálava, 2021
About winemaker
The history of the company dates back to the 1970s. Currently, we focus on the production of top quality bottled varietal wines mainly originating from the village of Pavlov. The production philosophy combines proven traditional winemaking practices with modern controlled fermentation techniques. We are a small family winery. We also run a family-run guesthouse and a farmhouse-type pension. Our motto is: "We make wine for the pleasure of ourselves and our customers".
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.