Wine T. Měřínský Vranovice

In the winery we emphasize the gentle processing of grapes with minimal intervention. All wines are aged in oak barrels to give them optimal characteristics and rich flavour, while minimising sulphuration. Through maceration on the skins, followed by malolactic fermentation and long aging on the lees, we create wines with unique flavors and lower total sulfur content. Our annual production is limited to three thousand bottles. Therefore, you can be sure that each bottle is carefully crafted.