We are a small family winery from the foothills of the White Carpathians. We concentrate on the varieties that thrive best on the local soils. These are Riesling, Chardonnay, Pinot Gris and Pinot Blanc. We put quality first. That is why we produce wines only from our own grapes. We subordinate our production operations not only to the required quality, but also to ensuring that the wines retain the unique terroir of the White Carpathians and the varietal character.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.