Wine cellars Lechovice combine modern winemaking and a long tradition. The favourable location of the vineyards offers grapes of high quality and, in combination with many years of experience, makes the winery one of the leading producers of still wines and a range of sparkling wines produced by traditional bottle fermentation. For their fans they regularly carry out wine events, selling wines from their own stores and through a modern e-shop.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.