Pálava
Pálava, 2023
About winemaker
Our winery was founded in 2003 and builds on three generations of experience in growing grapes, including grape processing. On an area of 5.50 hectares, quality white and blue grape varieties are grown. All the work in both the vineyard and cellar is carried out with the aim of achieving the highest quality grapes and consequently the highest quality of the wine produced. The wines are produced only from our own grapes, for which we are assured of a first-class quality of raw material. We specialise in the production of quality and quality wines.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
