Kovacs Winery is a small family-run winery located in the village of Novosedly in the Mikulov wine sub-region in Moravia. The winery follows a long family tradition of growing grapes and producing top quality wines focused on the original origin. In the production of wine and in the vineyards, this winery places great emphasis on making the unique location and soil composition of the individual vineyard lines (terroir) stand out as much as possible. The vineyards are managed and carefully preserved in harmony with nature according to the rules of organic farming.
The variety was bred by the director of the wine school in Klosterneuburg in Austria, Dr. F. Zweigelt in 1922 and its expansion to other countries was credited after the Second World War to Dr. Lenz Moser.