Rulandské bílé
Rulandské bílé, 2020
About winemaker
The varietal composition is focused on Müller Thurgau, Riesling, Chardonnay, Sauvignon, Tramin, Blue Portugal, St. Laurent, Frankincense, Cabernet Moravia and André. Since 2008, the winery has been using modern controlled fermentation technology with the use of noble yeasts as well as indigenous yeast strains from specific grapes, in order to highlight the terroir of the Wielkopolska vineyards. The white wines are aged in stainless steel containers, while the red wines are mostly aged in oak barrels. Annual production is around 10 000 bottles.
Basic characteristics of wine
Pinot Blanc was formerly called Burgundy White. However, after the pressure of France to change the name, all these wines were renamed to Pinot, including the Burgundian whites. This variety is widespread in all six of our sub-areas, however, it can be found extensively in the Litoměřice and Slovácko regions, and it also achieves excellent results in the Znojmo and Mikulov regions.