WINERY LANŽHOTSKÝ

The varietal composition is focused on Müller Thurgau, Riesling, Chardonnay, Sauvignon, Tramin, Blue Portugal, St. Laurent, Frankincense, Cabernet Moravia and André. Since 2008, the winery has been using modern controlled fermentation technology with the use of noble yeasts as well as indigenous yeast strains from specific grapes, in order to highlight the terroir of the Wielkopolska vineyards. The white wines are aged in stainless steel containers, while the red wines are mostly aged in oak barrels. Annual production is around 10 000 bottles.