Pálava
Pálava, 2019
About winemaker
We are a family winery that focuses on the production of quality and quality wines from 15 varieties (from dry to sweet). We cultivate 4 ha of vineyards, other grapes are bought from contractors from Velké Bílovice. The grapes are processed with a modern mill-depressor and then pressed with a pneumatic press. White wines are produced by modern controlled fermentation. Red wines are aged in oak and acacia barrels and some selected batches in barrique barrels.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
