Pálava
Pálava, 2019
About winemaker
The PROQIN family winery focuses on the production of selected still and mainly classic sparkling wines by the bottle fermentation method in the wine-growing village of Velké Němčice. The young winery PROQIN from Moravia aims to contribute to the change of style and trends in wine and bubbly drinking in our country. Their life credo is "NON MULTA SED MULTUM - LESS IS MORE". PROQIN actively cooperates with the Mendel University in Brno on research and development of new products such as grape seed oil and low-alcohol sparkling wines. An attraction is the art of sabrage - chopping the necks of sparkling wines.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
