Pálava
Pálava, 2019
About winemaker
Výmola Winery is a family business located in the Slovak village of Mikulčice. We produce varietal wines from grapes exclusively from our own production. All grapes come from vineyards in traditional vineyards in the vicinity of Mikulčice. When growing grapes we follow the principles of integrated production. In the production of wine we use many years of experience with regard to the latest technology. The winery also includes a guesthouse with a capacity of 20 beds.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.