Pálava
Pálava, 2022
About winemaker
Family winery continuing in the third generation the family tradition of growing grapes and wine production of the founder of this winery Ing. Ivan Budín, who has been involved in winemaking for more than 30 years, as evidenced by many awards from various wine exhibitions. It focuses on the production of small batches of varietal wines characteristic of the locality of the wine-growing village of Havraníky and its surroundings. The main advantages of our winery are the grapes grown and processed in a nature-friendly way and the traditional production of high quality, naturally aged wines supplemented by modern methods.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
