Trapas cuvée Tramín a Pálava
Trapas cuvée Tramín a Pálava, 2022
About winemaker
Stop for a drink when you go to the almond tree trail with a lookout tower or when you cycle through Hustopeče. We will also be happy to prepare a private or corporate event according to your wishes and requirements. We always try to accommodate every group and arrange each specific event to suit their needs. The basis for us are regional ingredients and proven Moravian cuisine. Bread from a local bakery, Moravian sausages from a small butcher shop or honest pate? Then you've come to the right place. We are looking forward to meeting you at the cup, Vít'a Nevědel owner, winemaker, just a guy for all the fun :).
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
