Pálava
Pálava, 2021
About winemaker
Wines with a female handwriting I grew up in the vineyard and today I am the soul and hands of our winery. I try to imprint my work and the wines themselves with the character of a woman's hand - an attentive, sensitive approach and loving care. And I believe that is reflected in the taste of our wines.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.