The winery is situated in the heart of the Slovak Podluží region - Dolní Bojanovice. The wines are made under the hands of cellar master Jiří Uherk, who graduated from Mendel University in viticulture and winemaking. By combining traditional production methods with modern technologies, we transfer the character of the vineyard, vintage and variety into the wine. We create varietal wines and cuvées 4+1 Element. The goal is to maximize the potential from the vineyard and create wines with distinct varietal character and full body for long archiving. The wines are primarily intended for haute cuisine, private clientele and fine wine shops.
The variety was bred by the director of the wine school in Klosterneuburg in Austria, Dr. F. Zweigelt in 1922 and its expansion to other countries was credited after the Second World War to Dr. Lenz Moser.