The winery is situated in the heart of the Slovak Podluží region - Dolní Bojanovice. The wines are made under the hands of cellar master Jiří Uherk, who graduated from Mendel University in viticulture and winemaking. By combining traditional production methods with modern technologies, we transfer the character of the vineyard, vintage and variety into the wine. We create varietal wines and cuvées 4+1 Element. The goal is to maximize the potential from the vineyard and create wines with distinct varietal character and full body for long archiving. The wines are primarily intended for haute cuisine, private clientele and fine wine shops.
At the entrance to the village, turn left at the square below the church and continue straight ahead until you reach a cellar lane on your right. The cellar is the last in the row, with seating on the left. Immediately below the yellow "Eagle House" building.
Gold and silver medals AWC Vienna, TOP 77, IWC San Francisco, Oenoforum, Vinex, nomination exhibitions for the Wine Salon of the Czech Republic, Gallery of Ruland wines, Muvina Prešov, Cuvée Ostrava, etc.
Part of our production is made using the Sur Lie method, where the wine is aged on fine lees. The specialty of the winery is Neronet red wine with chocolate aroma and pleasant residual sugar. We are unique with a line of 4 cuvées Element made according to the idea of natural elements.