The company was established in 1999, building on the 35 years of experience of Bohuslav Plešingr. It focuses on the production and bottling of premium wines from its own grapes from Velke Pavlovice and purchased grapes from the sub-regions of Slovenská and Mikulová. The emphasis is on gentle processing.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.