Pálava
Pálava, 2021
About winemaker
Our winery specializes in the production of limited batches of mainly red wines of exclusive quality, coming from our own vineyard. During vinification, traditional production methods and modern methods are skillfully combined to give our wines an unmistakable character. Each glass of wine has been prepared with love and precision. The delicious flavours and aromas create an unforgettable sensory experience. We produce mainly Traminer, Pinot Gris, Pinot Noir, Cabernet Moravia and Zweigeltrebe.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
