Pálava
Pálava, 2020
About winemaker
Traditional grape growing and wine production is a matter of honour, respect, enthusiasm and pride in the work done. The continuation of experience and tradition, handed down from generation to generation, began in the Dark Ages and continues to this day. Visit our historic cellars and wine cellar, the tour is accompanied by a talk on the history and winemaking as well as a wine tasting.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
