Pálava
Pálava, 2021
About winemaker
We are a small family winery founded in 2004. We farm 4ha of vineyards spread over the best vineyard tracks of the village Bořetice. For the production of wine we use exclusively grapes from our own production, which we process using modern methods, but also with respect for traditional practices. Annually we produce fifteen to twenty thousand bottles of this delicious drink. The wines we produce have a distinctive character and bear the unique handwriting of the cellar master.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
