Pálava
Pálava, 2020
About winemaker
The family company was founded on 1.1.1996. Own vineyards gradually planted in the years 1996-2004. We want to produce quality wines in bottles. Here the vine found its natural home in ancient times. The undulating south-facing slopes, warmed by the sun's rays, are ideal for planting vines. Here, the vines extract the extractive substances that imbue the wine with the unmistakable qualities of an intoxicating beverage.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
