Family winery Toman

I want to visit

About the winery

We process grapes exclusively from our vineyards, the quality of which we can influence. We use traditional, long-established methods of vinification and wine training, such as barrel aging of red wines, supplemented by some modern elements - fermentation with selected yeast strains, cooling of the musts during fermentation. We produce small unique batches of wines up to about 2000 bottles.

Contacts and services


  • Offer own wines
More information

Production information

Basic information

  • Yearly production
    6 000 bottles
  • Area of vineyards
    3 ha
Produced white wine varieties
Produced varieties of red wines
Produced wine categories
    Land wine
I want to visit