St. Martin's feast

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15. 11. from 18.00. St. Martin's feast with dulcimer

St. Martin's Day menu: confit goose liver with toasted baguette and onion chutney, roasted goose leg with thyme, Moravian cabbage with bacon, dumpling variations, apple in a bathrobe with caramel

Each couple will receive three bottles of wine with the menu.
The price includes accommodation for 1 night for 2 persons in a double room with breakfast.