The training is intended for both the professional public (sommeliers, winemakers, gastronomy) and all wine lovers who want to learn more about barriques and their influence on the final taste of wine.
What you can look forward to:
guided tasting of red wines trained in different types of barrique oak barrels
specific wines from specific barrels = specific experience
an explanation of the differences between French, American or Hungarian oak
discussion of when a barrel helps and when it hurts the wine
space for questions and sharing of experiences
Come taste, learn and be inspired in a region where wine is not just a drink, but a tradition.
Places are limited - early booking is recommended.