7 November 6 - 8 pm bottomless glass - individual wine tasting 8 November from 6 pm St. Martin's feast with dulcimer 1 hour private sauna St. Martin's menu: Confit foie gras with toasted baguette and onion chutney Roasted foie gras on thyme, Moravian cabbage with bacon, dumpling variation Apple in a bathrobe with caramel Each couple will receive three bottles of wine with the menu
The price includes accommodation for 2 nights for 2 people in a double room with breakfast