
school founded in 1885, school farm part of the school for practical training of pupils / orcharding, floriculture, viticulture, vegetable growing, fruit growing, cellar farm / cellar is located in the school premises
Saint Laurence is our most widespread and most cultivated blue variety (9% of the total area of vineyards). Saint Laurence wine is also one of the main varieties used in the production of St. Martin’s young wine. That's why it matches well with roast goose or duck.