Small family winery. Wine production has been in our family for several generations. In 1992, my father handed over a small cellar farm to me. Until September 2004 I had winemaking as a hobby. I am now a full time winemaker and viticulturist. White wines are aged on fine yeast lees, red wines are aged for a year in barrels and stainless steel tanks and at least a year in bottles. The tasting cellar, which we renovated in 2006, dates back to 1882. In 2015, we renovated the 16th century Haban cellar, where visitors can take a peek.
Dornfelder is a German variety and it is still a very important blue variety. However, we also meet it more and more often in our country where it is very successful thanks to optimal climatic conditions. In our country it is grown mainly in Moravia, it thrives most in the Velkopavlovice, Mikulov and Slovácko regions.