We have prepared for you accommodation in stylish, comfortably furnished rooms for up to 30 people. In the restaurant you can choose from local specialties and you can also visit our underground cellars, which have a stylish architecture of cruciform, vaulted and rotund vaults. In the large cellar, you will learn the history of the area, be introduced to the processing of grapes in past centuries, but you can also taste the wines directly from the barrel before bottling. The annual production is in small batches, which allows you to create a distinctive style of wine.
Welschreisling is an old and highly prized variety of unknown origin. It is one of the most cultivated in our country (8.5% of the total area of vineyards). Excellent terroir for "Vlašák" is offered mainly by the Pálavské vrchy, Mikulov, Slovácko and Velkopavlovice subregions or the Šobes vineyard in the Znojmo region.