Sommelier Course - Part II

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Does your profession require more knowledge about wine, or do you just want to learn more about wine, the cultivation of individual varieties, and even production in more detail? During the 9 days, under the guidance of the best lecturers, you will gain theoretical and practical sommelier experience culminating in a written and practical exam.

Part II of the oldest and most prestigious course of this type in the country. A two-week course leading to the "Sommelier" certificate, designed for specialized staff of catering, wine shops and wine merchants, but also for consumers who want to be educated in this field.
Theoretical teaching is supplemented by excursions to vineyards and wine businesses, wine tastings, practical demonstrations of wine service (56 hours). Lectures are given by experts at the highest level (Ing. Radek Sotolář, Ph.D., prof. Mojmír Baroň, PhD., Ing. Kamil Prokeš, Ph.D., Ing. Jiří Kopeček, Ing. Libor Nazarčuk, Ing. Petr Ptáček, prof. Josef Balík, Ing. Filip Lutzký).