Pairing wine and cheese

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Theoretical presentation with cheese and wine tasting. Start of the event: 15.00. Included in the price: cheese and cheese combinations, refreshments, wine tasting, cellar tour. Course price: 1 990 CZK
  • Datum
    únor 25, 2022
  • Město
    Blatnička
  • Popis místa
    Sklep Víno Hruška
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Course highlights: The Birth of Cheese Production and pasteurisation Rennets and fat content of cheese Hardness of cheese Dividing cheese Storage and correct order of flavours Pairing cheeses with wines Cheese quality and price Knowing cheese and its origins Our wine regions and their terroir Dividing wines according to residual sugars, pressure, etc. Sulphur and oak barrels The most cultivated varieties Oak barrels and their alternatives Wine temperature for service Tasting, basics of wine evaluation

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