Wine tasting at the U Kostela winery in Polešovice

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The winery U Kostela Polešovice became known to all lovers, admirers and friends of the delicious drink in 2011. From the very beginning, their philosophy has been to bring wines into the world with tenderness, to pamper them during their youth and to strengthen their character as they mature so that the love put into them influences our customers and they fall in love with them forever and without reservation.
Currently, the winery owns approximately 49 hectares of vineyards, from which it supplies most of its production to a number of wineries. Only selected grapes from the best locations are processed in the winery in limited batches of premium wines. The winery also cooperates with several first-class grape growers from the surrounding area, which guarantees the first-class quality of hand-harvested grapes from the best vineyards in the municipalities of Polešovice, Ořechov, Boršice and Moravská Nová Ves.
The varietal composition of the winery is quite wide. High quality wines are produced from all varieties of the Ruland and Riesling families. We cannot forget the Muscat of Moravia, which owes its origin to the breeding station in Polešovice. The winery produces red wines mainly from the Zweigeltrebe, Cabernet Sauvignon, Frankovka and Dornfelder varieties.
Last but not least, the winery also deals with coupage and the production of various cuvées.
The proportion of white varieties to blue varieties is represented by 70% : 30%.
In 2011 - 2012, the winery invested primarily in the modernization of wine production technology so that the winery meets the high demands of modern and sensitive production. Investments have been made mainly in controlled fermentation technology, press, vinifier, stainless steel storage tanks, wooden barrels, barriques, etc. Grape processing and fermentation are thus carried out in a new modern plant using the most environmentally friendly technology. The winery then trains and ages the wine in historic cellars, where it works with both stainless steel and wood. After bottling, the wine is stored in a climate-controlled warehouse for finished products. Currently, the winery's annual production is 40,000 bottles of premium wine.