Wine & cheese pairing

Další popis

Theoretical presentation with cheese and wine tasting. Tasting of soft cheeses, semi-hard and hard cheeses, with white mould on the surface, with blue mould inside the cheese, cheeses with washed rind and others.

Dividing wine according to sugar content, unfermentable cheeses, pressure, colour of varieties, etc. Our regions and their terroir.

Flavour combinations of cheeses and wine using the so-called "bridges" - the strategy of the third perception ...

(jam, wine jelly, oils, balsamic, fruit coatings, etc.)

Tour of the cellar farm of Víno Hruška winery. Tasting of unfiltered wines, including refreshments.

Reservations and inquiries.