Sommelier Course - Part I

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About event

The oldest and most prestigious course of this type in the Czech Republic. A two-week course leading to the "Sommelier" certificate, designed for specialized staff of gastronomy, wine shops and wine merchants, but also for consumers who want to be educated in this field.
  • Date
    March 27, 2023 - March 30, 2023
  • City
    Valtice
  • Place description
    nám. Svobody 13, 691 42

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Další popis

Theoretical teaching is supplemented by excursions to vineyards or wine companies, wine tasting, practical demonstrations of wine service (56 hours). Lectures are given by experts at the highest level (Ing. Radek Sotolář, Ph.D., prof. Mojmír Baroň, PhD., Ing. Kamil Prokeš, Ph.D., Ing. Jiří Kopeček, Ing. Libor Nazarčuk, Ing. Petr Ptáček, prof. Josef Balík, Ing. Filip Lutzký). The course ends with a written theoretical and practical examination. The course is eligible for a POVEZ II subsidy of 85% of the course fee.

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