A two-day comprehensive course for both wine enthusiasts and practitioners. You will learn a lot about the work of a sommelier, about wine, (history, varieties), wine regions. You will learn how to select, taste and serve wine correctly. Everything will be supported by a practical demonstration, a selection of a varied sample of wines.
The course is intended for the general public, those interested in the subject, wine lovers and those who want to learn how to properly select, taste and serve wine.