Introduction to tasting

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The course is designed for wine lovers, but also for people who work with wine on a daily basis. Participants of the course will gain a broader horizon and orientation in practical wine tasting, learn to recognize the basic tastes and aromas of wine, including the most common diseases and defects of wine.
  • Datum
    květen 25, 2022 11:00 PM - květen 26, 2022 11:00 PM
  • Město
    Brno
  • Popis místa
    Mendelova univerzita v Brně, Salon vín Valtice
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Další popis

The theoretical part:
Sensory evaluation of wines
Diseases and defects in wines

Practical part:
Introduction to basic tastes
Comparative test of the ability to distinguish basic tastes
Test of the ability to discriminate flavour intensity by means of an ordinal test
Test of discrimination of organoleptic properties by triangular test
Test to determine increasing intensity of colour
Test of ability to describe odours
Declarative test
In the course you will get to know yourself in terms of the sensory qualities you possess. You will practically test your sight, smell and taste. This course can serve as preparation for the Training and Selection of Selected Assessors for Sensory Analysis according to ISO 8586-1 (the so-called Basic Sensory Test or First Level Test) and also for the Training and Selection of Specialist Assessors for Sensory Analysis of Wines according to ISO 8586-2 - the so-called Second Level Test.

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