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Sylvaner green

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Wine and food

<h3>Cheese</h3>
<ul>
 <li>fresh &ndash; light white wines, for example M&uuml;ller-Thurgau, Sylvaner, Gr&uuml;ner Veltliner</li>
 <li>buttery cheeses, cheese pat&eacute;s &ndash; Neuburger, blush or ros&eacute; wines</li>
 <li>cheeses with white mould &ndash; light, dry wines from Pinot Gris</li>
 <li>sliced cheeses &ndash; very full and round white wines, blush or ros&eacute; wines, light Pinot Noir</li>
 <li>cheeses with dark mould &ndash; mature red wines, though not too tannic, special selection of berries</li>
 <li>cheeses having a very distinctive taste &ndash; rich and well-structured tannic red wines</li>
</ul>
<img src="https://www.datocms-assets.com/25489/1591834203-syry.jpg" />
Food is a necessity, but matching it with wine is an art. Creativity is on your side. We wish you many wonderful ideas, plenty of inspiration and a fortunate hand in your wine selection. Do not, though, forget our fine Moravian and Bohemian wines.
Table of suitable and recommended combinations of varietal wines with types of cheese.
<table>
 <tbody>
 <tr>
 <td>STILL WHITE WINES:</td>
 </tr>
 <tr>
 <td><a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/how-to-know-our-wines/divided-by-variety/for-wine-production/white-wine-varieties/4581723-gruener-veltliner">Gr&uuml;ner Veltliner</a></td>
 <td>soft fresh cheeses with no rind (Brynza, Feta...) smoked and steamed cheeses (Koliba, O&scaron;těpek...)</td>
 </tr>
 <tr>
 <td>Welschriesling</td>
 <td>semi-hard cheeses (Gouda, Provolone...) soft cheeses with no rind (Ricotta, Curd cheese with herbs...)</td>
 </tr>
 <tr>
 <td><a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/how-to-know-our-wines/divided-by-variety/for-wine-production/white-wine-varieties/4581746-sauvignon">Sauvignon Blanc</a></td>
 <td>semi-hard cheeses (Zlat&aacute; Praha, Leerdammer...) fresh goat&rsquo;s and sheep&lsquo;s cheeses (Feta, Brynza...)</td>
 </tr>
 <tr>
 <td><a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/how-to-know-our-wines/divided-by-variety/for-wine-production/white-wine-varieties/4581708-pinot-gris">Pinot Gris</a></td>
 <td>mature cheeses (Munster, Blať&aacute;ck&eacute; zlato...) hard cheeses (Pecorino, Gran Moravia...)</td>
 </tr>
 <tr>
 <td><a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/how-to-know-our-wines/divided-by-variety/for-wine-production/white-wine-varieties/4581710-riesling">Riesling</a></td>
 <td>mature cheeses of Trappist style (P&egrave;re Joseph, Port Salut...) hard cheeses (Emmentaler, Cheddar...)</td>
 </tr>
 <tr>
 <td><a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/how-to-know-our-wines/divided-by-variety/for-wine-production/white-wine-varieties/4581627-chardonnay">Chardonnay</a></td>
 <td>semi-hard cheeses (Madeland, Gouda...) soft goat's cheeses with white mould (Bougon...)</td>
 </tr>
 <tr>
 <td><a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/how-to-know-our-wines/divided-by-variety/for-wine-production/white-wine-varieties/4581636-moravian-muscat">Moravian Muscat</a></td>
 <td>blue-vein cheeses (Roquefort, Niva...) fresh cheese with no rind (Gervais, Lučina, Mascarpone...)</td>
 </tr>
 <tr>
 <td><a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/how-to-know-our-wines/divided-by-variety/for-wine-production/white-wine-varieties/4581718-traminer-red">Gew&uuml;rztraminer</a></td>
 <td>blue-vein cheeses (Gorgonzola, Modřen&iacute;n...) smoked cheeses (Korb&aacute;čik, Koliba...)</td>
 </tr>
 <tr>
 <td>&nbsp;</td>
 <td>&nbsp;</td>
 </tr>
 <tr>
 <td>STILL RED WINES:</td>
 </tr>
 <tr>
 <td><a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/how-to-know-our-wines/divided-by-variety/for-wine-production/red-wine-varieties/4581774-pinot-noir">Pinot Noir</a></td>
 <td>bloomy rind soft cheeses (Camembert, Brie...) hard cheeses (Asiago, Emmentaler...)</td>
 </tr>
 <tr>
 <td><a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/how-to-know-our-wines/divided-by-variety/for-wine-production/red-wine-varieties/4581772-blauer-portugieser">Blauer Portugieser</a></td>
 <td>bloomy rind soft cheeses (Brie, Hermel&iacute;n...) steamed and smoked cheeses (Parenica, Edam...)</td>
 </tr>
 <tr>
 <td><a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/how-to-know-our-wines/divided-by-variety/for-wine-production/red-wine-varieties/5810503-fratava">Frankovka</a></td>
 <td>bloomy rind soft cheeses (Camembert, Hermel&iacute;n...) soft fresh cheese with no rind (Cream Cheese, Lučina...)</td>
 </tr>
 <tr>
 <td><a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/how-to-know-our-wines/divided-by-variety/for-wine-production/red-wine-varieties/4581769-merlot-noir">Merlot</a></td>
 <td>bloomy rind soft cheeses (Camembert, Brie...) steamed cheeses (Mozzarella...)</td>
 </tr>
 <tr>
 <td><a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/how-to-know-our-wines/divided-by-variety/for-wine-production/red-wine-varieties/4581754-cabernet-sauvignon">Cabernet Sauvignon</a></td>
 <td>bloomy rind soft cheeses (Brie, Coulommiers...) hard goat&lsquo;s and sheep&lsquo;s cheeses (Manchego, Kefalotiri...)</td>
 </tr>
 </tbody>
</table>
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You can find out more about the individual grape varieties in the section&nbsp;<a href="https://www.vinazmoravyvinazcech.cz/en/encyclopedia/learn-about-our-wines/by-variety">grape varieties.</a>

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