Pálava OAK
Pálava OAK, 2023
O vinařství
Kněží hora Winery, Bzenec "We don't make wines, we create them, and we do it with love - love for the land, for the vineyard, for the grapes, for the wine." The winery gets some of its raw materials from its own vineyards of five hectares, and some from proven Moravian suppliers, so that it can bring the rich variety of aromas and flavours to its clients. The red wines are aged in French barriques in which suitable lots are left for at least 24 months. The wines can be tasted in the stylish cellar directly below Kněží hora or in the new "tasting room" in the Tyršova Street premises.
Základní charakteristika vína
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
