The wine cellar U Otáhalů, where wine is made with love and joy and where production technologies are passed from father to son, is located in Hustopeče, in a row of wine cellars often connected with family houses. It is a wine cellar with a capacity of 30 people. The wines are made using the classic peasant method without controlled fermentation, from grapes of their own production.
The variety was bred by the director of the wine school in Klosterneuburg in Austria, Dr. F. Zweigelt in 1922 and its expansion to other countries was credited after the Second World War to Dr. Lenz Moser.