Pálava
Pálava, 2020
About winemaker
Our family winery produces wines from grapes grown in our own vineyards on an area of 4.5 hectares. We produce dry and semi-dry wines and we are certified as producers of organic wines The winery is located in one building together with a guesthouse and a cellar for seating, where in addition to wine you can also taste our home cooking
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.