Tramín červený
Tramín červený, 2019
About winemaker
The wine cellar U Otáhalů, where wine is made with love and joy and where production technologies are passed from father to son, is located in Hustopeče, in a row of wine cellars often connected with family houses. It is a wine cellar with a capacity of 30 people. The wines are made using the classic peasant method without controlled fermentation, from grapes of their own production.
Basic characteristics of wine
Gewürztraminer or Traminer rot is white wine. More precisely, it is a variety of white wine. So why is it called red? This is due to the reddish colour of the grapes. It is grown in all sub-areas, most of which can be found in the Velkopavlovice, Bzenec, Mikulov or Čáslav or Most regions. As with Pálava, Traminer will show its beauty, aroma and spiciness especially in the dry version.